| The main functional ingredients of 18 nutritions purchased by the National Teams were determined. The result shows that the labeled main ingredient contents of most of the tested sports nutritions meet the relative standard requirement, i.e., the nutritional contents should be 80% or over 80% of the labeled value within the quality guarantee period. The identification and contents of the functional ingredients of a few sports nutritions have some problems, which need to be further tested and verified. |
